Yellow Wolf Farm
Harmony, NC
(336) 709-6541
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2011 Farm Products & Pricing
Our Farm Products:
Our specialty is all natural, clean meats from grass-fed, humanely raised livestock. We take great pride in our livestock, the way our animals are raised and the products that we produce on our farm. Our livestock are never given hormones or fed medicated feeds or antibiotics. All of our animals are raised on pasture with plenty of room to graze, run and play. Our farm is also Animal Welfare Approved certified.
We also do not use chemical fertilizers or herbicides on our farm. Animals and plants work together to make the most of forages, pest control and soil health.
Livestock pages will tell you more about how our animals are raised, what they are fed and what traits we breed for.
PRICING and ORDERING
Please place orders for half and whole hogs, lamb and goats as soon as possible, especially for small animals and pigs under 150 lbs as we do not have all sizes at all times of the year.
2011 Grass-fed Meats Price List
2011 Whole & Half Hog Price List
2011 Hog Order Form
2011 Lamb & Goat Pricing & Order Form
2011 Bulk Poultry Pricing and Order Form
Naturally Raised Meats-we raise and sell pork, chicken, duck, goose, beef, turkey, rabbit, lamb and goat. All of our meats are processed at USDA inspected, animal welfare approved facilities.
Eggs- our chicken and duck eggs are from hens who are free to range over our pastures and woods.
Goat Milk Soaps and Lotions-we make our hand crafted soaps and lotions with the milk and cream from our dairy goats, natural botanical oils, shea butter and organic essential oils. Online ordering for soaps and lotions coming soon!
Organically Grown Produce-we raise a small, organic garden and sell some of the produce at our markets. We never use chemical fertilizers, pesticides or herbicides in our gardens. We also run a Community Supported Agriculture (CSA) program (see home page for details).
Spring-lettuce, kale, mustard, spinach, peas, broccoli, cabbage, beets, carrots
Summer-tomatoes, cucmbers, peppers, squash, melons, eggplant, beans, onions
Fall-collards, turnips, kale, lettuces, mustard, spinach, broccoli, cabbage, brussel sprouts, winter squash
